Pop Up Bartender – Shaking Things Up, One Event at a Time
Pop Up Bartender is built on over 30 years of experience in the bar and service industry.
For more than 20 years, we’ve been educating new bartenders across Europe and Thailand.
Our foundation is deep expertise. We provide hands-on training. We have a true passion for raising the bar, both in skill and service.
What We Do
We offer pop-up bar services and professional bartender training tailored to your event, venue, or team. Whether it’s a stylish private party or a high-energy corporate event, we provide custom solutions. Our solutions combine technique, creativity, and unforgettable service. We also cater to hospitality teams that need upskilling.
Our Mission
To inspire better bartending through skill, service, and showmanship. We believe bartending is both a craft and an experience. We’re here to help our clients deliver both at the highest level.
Our Values
Excellence – We believe in doing things properly — from cocktail techniques to customer service. Every detail matters.
Education – Sharing knowledge is at the heart of what we do. We don’t just serve — we teach, mentor, and inspire.
Flexibility – Every event and team is different. We adapt, customize, and create solutions that fit your exact needs.
Passion – We love what we do — and it shows in every shake, pour, and smile we deliver.
Work with us
Are you a skilled bartender with a passion for cocktails, service, and creating unforgettable experiences? We’re always looking for talented, professional, and friendly bartenders to join the Pop Up Bartender team.
Whether you specialize in flair, mixology, or just great energy behind the bar, we want to hear from you.
Our Story
Pop Up Bartender was founded by Danny Yuttasak Wongprom. He is a hospitality veteran with over 30 years of experience working in hotels, restaurants, bars, and nightclubs. His career spans Europe, Scandinavia, and Asia. Speaks Thai, English, and Swedish.
Danny is also the Education Director at EBS (bartender school) in Phuket.
He joined EBS in 2013 and has served as instructor, head instructor, and now Director of Education.
Since 2000, Danny has trained thousands of bartenders in Sweden, Cyprus, Thailand, and Kos. He combines real-world bar experience with structured, high-impact training that delivers results.
Danny has also made his mark in the competition world:
🥇 Swedish Champion in Flair Bartending (2000)
🌍 Ranked 10th in the World at the Singapore World Finals the same year
🥈 1st Runner-up in the Swedish Championship in Classic Bartending (2014)
🏆 And several other notable titles in both flair and classic categories
His career reflects the values of Pop Up Bartender: high standards, serious skills, passion, and a love for sharing knowledge.